Menu

Head chef Alo Stamm welcomes you

Daily offers Mon-Fri 15.06-19.06

Monday/

Fish & chips

5,5€

Tuesday/

Lasagna bolognese with fresh salad

5,5€

Wednesday/

Crispy chicken leg with egg noodle stir-fry and lemongrass sauce

5,5€

Thursday/

Beef burger with coleslaw salad and french fries

5,5€

Friday/

Grilled duck fillet with vegetable rice and pepper sauce

5,5€

BBQ at home ☞

Marinated wild garlic chicken/

400g 6€ / 1kg 11€

Marinated beef tenderloin skewers/

400g 8€ / 1kg 16€

Tiger prawn sticks marinated with ginger and lemon grass/

400g 12€ / 1kg 22€

Bites

Oyster (1pc / 3pc)/

fresh oyster / shallot vinaigrette / lemon

3,5€ / 10€

Foie gras/

toasted brioche / blackberry jam / rasberry / balsamic vinegar

7,5€

For sharing

Cheese selection/

selection of quality cheeses / nuts / rhubarb jam / sourdough bread

9,5€

Ham Plate/

serrano sink / various sausages / pearl onions / fresh pickles / sourdough bread

9,5€

Light dishes

Spring salad selection/

With Kalamatsi goat cheese /

lettuce / mango / quinoa / radish / roasted beets / tomatoes / berries / herb oil

7€

With argentine tiger prawns /

lettuce / mango / quinoa / radish / roasted beets / tomatoes / ramson aioli

10€

With smoked duck /

lettuce / fresh potatoes / chanterelles / quinoa / mango / roasted beets / tomatoes / herb oil

7€

Estonian elk tartar/

elk / ramson aioli / spicy sauce / quail egg / brioche

9,5€

Main courses

Seafood in cream sauce /

blue mussels / argentine tiger prawns / white wine / chilli / parsley / coriander

10,5€

Truffle risotto/

wild mushrooms / truffle cheese / herb oli

14€

Baked sea bass/

whole sea bass / mini vegetables / fresh pickles / lobster sauce

16€

Grilled marble entrecote/

fresh potatoes with chanterelles / kale / salsa verde / onion chips / grilled mini peppers

23€

Sweet

Eton mess/

meringue / mascarpone cream / fresh berries / passion

6€

Ruby chocolate panna cotta/

ruby chocolate panna cotta / baked rhubarb / roasted oats

6€