Menu

Head chef Alo Stamm welcomes you

 

 

 

Daily specials (02.12-06.12 / 12PM-2PM)

Monday/

Low-cooked duck leg with potato gratin and red wine sauce

6€

 

Tuesday/

Grilled chicken leg, warm quinoa salad and mango salsa

6€

 

Wednesday/

‘Pepper steak’ with french fries, tomato salad and pepper sauce

6€

 

Thursday/

Breaded flounder fillet with boiled potatoes, radish salad and tartar sauce

6€

 

Friday/

Beef burger, coleslaw and french fries

6€

Brunch on Saturdays 12PM-3PM

Savory /

Goat cheese-beetroot quiche

5€

 

Egg Benedict / fresh asparagus / Hollandaise sauce / fresh salmon or serrano ham

9€

 

Omelet with mashrooms or ham / cheese / greens

5€

 

Bull’s eye eggs / crispy bacon / sausages / beans

6€

 

Buckwheat pancake / trout roe

5€

 

Quacamole and hummus / our home-made focaccia

5€

Sweet /

Mini buttercroissant 2pc / raspberry or blackcurrant jam

3€

 

Greek yogurt with kama / berries / passion

4€

 

Thick pancakes / vanilla curd / lingonberry jam

5€

 

Mini muffin filled with silky lemon cream

1,50€

Bites to the wine

Oyster/

lemongrass-white wine vinegar / onion

3€

 

Oyster rockefeller/

parsley pesto / parmesan

4€

 

Tigerprawn/

wakame  / chilli and ginger / aioli

5€

Fish roe/

plines / onion / sour cream / chives

5€

 

Foie gras/

brioche / cloudberry / balsamico (8yo)

6€

 

Snail/

chive butter / chanterelle / stilton / blue cheese / cream

4€

For sharing

Cheese/

cloudberry / nuts / sour bread

8,5€

 

Ham and sausage/

onion jam / sour bread

7,5€

Select yourself/

olives / sun-dried tomatoes / capers / nuts / hummus / pesto

3pcs – 7,5€

Light dishes

Beef/

spicy sauce / beetroot chips / sour bread / pearl onion

9,5€

 

Bowl/

with tuna or without / rice / avocado / mango / wakame / sugar pea

9,5€ / 8€

Seafood/

blue mussel / shrimp / white wine / cream / parsley / coriander

9,5€

Main courses

Roe deer fillet/

almond potato / carrot /  thyme red wine sauce

14€

 

Pan fried whitefish/

mashed potatoes / asparagus / white wine sauce / parsley oil

14€

Truffle risotto/

wild mushrooms / truffle cheese / herb oli

14€

 

Marble beef entrecote/

celery root / sugar pea / red wine sauce

19€

Sweet

Passion/

cream cheese cream / passion / berries

6€

 

Chocolate trio/

pink chocolate / white chocolate / dark chocolate

6€

Macarons/

2€